CGBF and I were in Lakeland which is a cooking, bakery and homewares store that I should be banned from. I have never spent below £50. I love cooking, baking and since I'm only getting started building my kitchen up (think along the lines of tools from Grand Torino) I want almost everything in the shop.
I found its one weakness. No Whistling kettles :'(

CGBF bought me two potato bags and a cheese one which I got free. I will be using one of the potato ones for carrots. These bags are fantastic, I have some already. They discourage veggies from sprouting or getting nasty and sweaty and going off. (I already own the mushroom one). I also got a jam and preserves book, a square cake tin, flan dish, brownie tin and some Dinosaur bun moulds. Made by a company called "Nordic Ware" in case anyone wants one.

Dinosaur mouldDinosaur mould and label

How fantastic is that?
I love and adore that man.

I think I'll include a recipie here. Its for my version of Shooter's sandwich. I got the idea from this fantastic food blog http://www.gastronomydomine.com/2006/09/shooters-sandwich.html

Your supposed to use rare cooked steak (so juices make the bread moist) but I used roast beef that had been slow cooked which was left over (don't touch that, I'm going to make something with it tomorrow). Mice was intended as a main meal and since the beef was pre cooked and fully cooked I added moisture.

Get an unsliced loaf (I baked my own for this) and cut the end off and hollow it out. Leave a nice thick layer of the insided.
Cook 2 Portabello and some sliced chestnut mushrooms in butter, parsley and garlic. You may need to cut the stalks off to make it easier.
Prevent errant hands making off with some of the mushrooms.
Add some of the stock (beef with some red wine and herbs) to make them nice and saucy. Remove the muchrooms and thicken lots of the sauce.
Add some of the beef so it gets coated in the sauce.

Add one of the Portabello mushrooms to the base.
Add the bread insides to the thickened sauce and allow it to soak it all up.
Layer upwards with the beef, gooey bread filling and mushrooms. Using the bread as a filler. Use the end of the bread you cut off to fill the hole. Wrap the whole lot in cling film and compact overnight.

CGBF was a very happy man and I was a very sad lady. Because it smelled gorgeous and because I'm vegetarian its off limits.

He even took some to work.

I should go get ready...
Me? procrastinating? Never.....;)